Main Menu

Offered all day, seven days a week!

Check out our Happy Hour held Monday - Friday from 4 pm to 6 pm!

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Rancho Fajitas

Grilled, sizzling fajitas with peppers & onions served with charro beans, Spanish rice, guacamole, sour cream, lettuce, and pico de gallo Served with your choice of corn or flour tortillas. Chicken, steak, shrimp, or veggie.
The Jay J. Armes. Mixed Grill

Mesquite grilled steak, shrimp, and quail. Served with charro beans, Spanish rice, guacamole, sour cream, lettuce, and pico de gallo and your choice of warm corn or flour tortillas.
Green Chile Steak Burger

8oz ground steak burger smothered in hatch green chiles and American cheese. Served with seasoned fries and red chile ketchup!
Beef Back Ribs “Half the Cow!”

Full rack, slow cooked in our mesquite pit overnight, served with cowboy slaw, charro beans, and a green chile baked potato. The Best in Town!

Guacamole

Fresh made, served with stone ground corn tostadas

vegetarian
Chile con Queso

Roasted hatch green chiles and chihuahuan cheese served with chips
Queso Asado

Northern Mexican cheeses, griddled with chiles and chorizo. Served with your choice of homemade corn or flour tortillas.
Shrimp Cocktail

Marinated shrimp, avocado, cucumber, cilantro, and citrus
Nachos Especiales

Individually prepared bean & cheese nachos topped with pickled jalapeños. Add mesquite grilled chicken, steak, or shrimp.

West Texas Wedge

Mesquite bacon, avocado, cotija cheese, grilled corn, and pico de gallo served with our Rancho Dressing!
Sun City Caesar

Romaine, queso anejo, crispy corn tortilla, chile rajas, and cilantro served with our twist on a Caesar vinaigrette. Add mesquite-grilled chicken or shrimp!

vegetarian
Green Chile Pozole

Fire roasted hatch chiles, hominy, and mushrooms in a savory broth, topped with cilantro crema and traditional garnish. Offered as a cup or bowl.

vegetarian
Chicken Tortilla Soup

Red Chile tomato broth, chicken tinga, avocado, and cilantro crema topped with crispy corn tortilla strips. Offered as a cup or bowl.

Red Chile Beef Enchiladas

Beef picadillo rolled in house-made corn tortillas, topped with sun dried red chile sauce, cheese, and onion.
Chicken Enchiladas Verdes

Slow cooked chicken tinga rolled in corn tortillas and topped with fire roasted green chile sauce and cheese.
Christmas Burrito

Fresh, made to order, flour tortilla stuffed with red chile pork, charro beans, and cheese, smothered with red and green chile sauces and topped with fine Mexican cheeses.
Old Fashioned Tacos

3 crispy corn tortillas filled with cheese, lettuce, and pico de gallo. Your choice of chicken tinga or beef picadillo.
Veggie Enchiladas

New Mexico style stacked enchiladas layered with roasted onions and peppers, grilled corn, mushrooms, and diced potatoes in crema. Covered with sun-dried red chile sauce and topped with cotija cheese and a runny egg. Served with Marrow Farms pinto beans and Spanish Rice.
Chiles Rellenos

Smothered Hatch green chiles stuffed with asadero cheese.
Cora’s Combo

One chile relleno, an old fashioned beef taco, and a green chile chicken enchilada served with Spanish rice, refried beans, and guacamole salad.
The Lloyd Lewis

Mesquite grilled steak served with two red chile, cheese, & onion enchiladas, a side of Spanish rice and refried beans and guacamole salad.

Sopapillas

A true favorite!! Soft and crispy pillows of fried dough dusted with cinnamon sugar, and served with mesquite honey.
Mexican Sundae

Double dark chocolate ice cream, cajeta caramel, chocolate sauce, whipped cream, candied pecans and candied red chiles.
Orange Scented Flan

Creamy custard, candied oranges
The Three Amigos

Trio of seasonal sorbets and gelatos

From the Mesquite Grill